A variety selected by Todolivo with average vigour and open bearing. It enters early into production and has a high, constant production. The flowering and maturing epoch are medium. It is appreciated for its high oil content and quality. Its fruit has low resistance to to detaching which facilitates harvesting. It is a variety resistant to drought and winter cold. Resistant to Repilo and affected by the Olive Fly and Tuberculosis.
Tree Bearing Open Vigour Intermediate
Fruit Olive weight (g) 2,65 Relation pulp/stone 5,28 Fat yield (% sms) 43,4
Arróniz I-65® Oil
Intermediate to high fruity oi, which has reminiscences of green grass, with nuances of green leaf, almond, banana and dried fruits. In the mouth it is mild with average bitterness and sharpness which gives it character and personality.
Fatty acids (%) Palmitic (C16:0) 14,77 Palmitoleic (C16:1) 1,25 Stearic (C18:0) 2,20 Oleic (C18:1) 69,12 Linoleic (C18:2) 10,55 Linolenic (C18:3) 0,85
Mono / Polyunsaturated Relation Polyphenols (in mg tyrosol / kg olive oil) 276 Stability (Hours at 120ºC) 11,25
This data may vary depending on the maturing level, the environmental conditions, the cultivation techniques and the extraction system.