Todolivo I-15P

REVOLUTIONISES THE OLIVE GROWING INDUSTRY

Small size, high fat yield, an extraordinary productive capacity
(kg of olive oil/ha) and an exceptional EVOO

The perfect option for Olive Grove in Hedge cultivation

Todolivo I-15P

This new olive tree variety comes from Todolivo’s Genetic Improvement Programme. It was naturally obtained in 2008 through cross pollination between Arbosana Clon I-43® and Koroneiki Clon I-38®.

Agronomic Assessment

This variety is of small size, of medium-to-low vigour, and has an open growth habit. In addition to this, it has low pruning needs and it shows a quick productive response to pruning, thus allowing for easy and economical agronomic management.

It is characterized by an early, high and constant production and a high fat yield, both in its early ripening and late ripening stages, and it is in the former when it shows the greatest production differences compared to the other varieties.

In the trials carried out to date, this variety has yielded more kg of olive oil/ha than its parents and than an international selection of 33 traditional varieties to which it is being compared at the “La Mata” and “Las Hazuelas” irrigated estates and at the “El Calderito Alto” rainfed estate. A PRODUCTION COMPARISON with the traditional varieties tested at “La Mata” estate, ‘click’ on see tables.

Its fruit offers high extractability when milled.

It is resistant to leaf spot disease and tolerant of Verticillium and tuberculosis.

DOSSIER TODOLIVO I-15 SPD

Todolivo I-15P

A very productive variety that will allow farmers to achieve greater profitability in their fields and
to produce an extraordinary EVOO that is unique in the world

PARENTS​

Todolivo I-15P was naturally obtained in 2008 as part of our Genetic Improvement Programme through cross pollination between Arbosana Clon I-43® and Koroneiki Clon I-38®, two of the most productive varieties in our multi-variety Olive Grove in Hedge trial conducted at our Pedro Abad Research Centre (Córdoba) and planted over 23 years ago.
As can be seen in the pictures, the size and the growth habit of the Todoli-vo I-15P variety are very similar to those of its mother, Arbosana Clon I-43®

We were very well acquainted with Todolivo I-15P ‘s parents, as we had been aware of their qualities since we started introducing them in Spain and Portugal, in the late 90s. Its mother, Arbosana, was an interesting and highly productive variety, and its small size and low vigour made this the perfect option for hedge cultivation, and, in addition to this, it was very easy to manage and very cheap to prune. Nevertheless, it also showed some weaknesses: its fat yield was lower and it was a late-ripening variety, which resulted in the farmer losing fat points in early harvests, and in slower and more costly harvests due to the high resistance that this variety’s fruit offered to detachment. In addition to this, this variety was resistant to leaf spot disease, tolerant of Verticillium, sensitive to tuberculosis and it tolerated humid soils poorly. With regard to its father, Koroneiki was a variety that delivered an early entry into production and a high productive capacity. Moreover, its oil was highly valued in the market due to its great stability and excellent organoleptic qualities, but it was a tree of great size and high vigour, which meant that making it suitable for hedge cultivation and managing it was more difficult and costly.For all these reasons, we decided to include them in our Genetic Improvement Programme and cross them in order to obtain a superior variety in terms of production that could inherit and/or enhance as many of its parents’ qualities as possible, while minimising or correcting their weaknesses. Among all their children, we observed that there were some varieties that achieved all these goals, as it was the case with Todolivo I-15P, which fulfilled all the requirements that we were seeking: it was structurally similar to its mother, which made this the perfect variety for hedge cultivation, and, in addition to this, it outperformed both its parents in terms of productive capacity and fat yield. The new variety had the added advantage that it could yield a lot of olive oil in its early stages. This allowed the farmer to start harvesting olives earlier in order to obtain extraordinary EVOOs and to have access to the high olive oil prices set at the beginning of each year’s campaign, all this without increasing the harvesting costs, since its fruit, even when harvested unripe, could be easily detached from the tree. In addition to this, this variety is resistant to leaf spot disease and tolerant of Verticillium and tuberculosis. Another important quality of the Todolivo I-15P variety is its hardiness, since it shows great adaptability to the different agroclimatic conditions in which we have trialled it, being more productive than the other 33 traditional varieties against which it was tested, both in rainfed and in irrigated conditions. Regarding its olive oil, it possesses extraordinary organoleptic qualities and it is high in oleic acid (see organoleptic profile)

Todolivo’s “La Mata” Research Centre. Todolivo I-15P variety

MORPHOLOGICAL CHARACTERISATION

TREE 
VIGOUR:medium/low
GROWTH HABIT:open
CROWN DENSITY: average/thick
LEAF 
SHAPE:slightly elongated
LENGTH:52 mm
WIDTH:13 mm
LONGITUDINAL CURVATURE OF THE BLADE:straight

MORPHOLOGICAL CHARACTERISATION

FRUIT 
WEIGHT:average
SHAPE:ovoid
DEGREE OF SYMMETRY:symmetrical
MUM TRANSVERSE DIAMETER:14,5 mm
APEX:rounded
BASE:rounded
NIPPLE:no nipple
LENTICELS: average number of lenticels
COLOUR WHEN RIPE: dark purple
ENDOCARP 
WEIGHT:average
SHAPE:ovoid
DEGREE OF SYMMETRY (A):symmetrical
DEGREE OF SYMMETRY (B):symmetrical
MAXIMUM TRANSVERSE DIAMETER:9 mm
APEX:rounded
BASE:rounded
AREA:average
NO. OF FIBROVASCULAR CIRCLES8
DISTRIBUTION FIBROVASCULAR GROOVES:even distribution
END OF THE APEX:rounded

OLIVE OIL PROFILE

Todolivo I-15P

This olive oil has intense grassy aromas, with green fruit notes. Its initial attack on the palate is intense, releasing banana, apple, green almond and fresh grass flavours. It has a distinct peppery and slightly bitter taste that makes this a highly balanced and harmonious olive oil on the palate.

Note: The olives used to make this oil were harvested in late October, 2020. Five and a half months after milling the olives, the olive oil obtained was sent to the USA to be subjected to an organoleptic analysis performed by the renowned Applied Sensory LLC (USA) lab in California, which certified that this olive oil was a winner.

Fatty acids

Palmitic acid (C16:0) …….. 12,80
Palmitoleic acid (C16:1) …. 0,83
Stearic acid (C18:0) ………. 2,55
Oleic acid (C18:1) …………. 75,53
Linoleic acid (C18:2) ……… 6,37
Linolenic acid (C18:3) ……. 0,71

PRODUCTION HISTORY

“The confirmation of an exceptionally gifted variety”

Todolivo I-15P is a clear example of the goals pursued by our Genetic Improvement Programme: to obtain new olive tree varieties that are more productive than the current varieties, that can be easily adapted to mechanical harvesting and that, at the same time, allow farmers to achieve greater profitability in their fields and to produce EVOOs that are unique in the market and that help them differentiate their offering, as well as better cater to the needs and preferences of the different types of consumers.

Todolivo I-15P‘s Evaluation and Production History

Since its creation in 2008, the Todolivo I-15P variety has kept an impressive production track record. It has not only produced more kg of olive oil/ha than its parents, but has also outperformed an international selection of 33 traditional varieties to which it was compared. Year after year, this variety has proved, in each and every trial carried out thus far, to bean extremely early variety and to have an extraordinary productive capacity, as well as to deliver a high fat yield, both in early and late harvest. Furthermore, it is in early harvests when it shows the greatest differences when compared to the other varieties, an important quality considering the current trend of harvesting olives earlier in order to produce higher quality olive oils that allow farmers to take advantage of the high prices paid for the first olive oils of the year.

1st Field Evaluation

“La Cruz de los Huertos” (a plot of land belonging to the Research Centre owned by our company in Pedro Abad, Córdoba) was the first outdoor field where we planted the Todolivo I-15P variety for a first evaluation, along with other 1,345 varieties ob-tained in a first crossing stage of Todolivo’s Genetic Improvement Programme. This variety soon stood out from the rest due to its high productive capacity and high fat yield. After six harvests and a thorough and strict evaluation, it was preselected together with other 37 varieties.This field is still being cultivated, and Todolivo I-15P has yielded an average production of 2,388 kg of olive oil/ha.

2nd Field Evaluation

The second field test was carried out at “La Mata”, an irrigated estate with an area of 36.5 hectares, located near the town of Villafranca de Córdoba. This is a very homogenous plot of land and it is big enough to perform a large-scale trial.

Here, the Todolivo I-15P variety was tested along with other 56 varieties: 37 of these were new varieties from our Improvement Programme, plus an international selection of 19 traditional varieties that were used as control crops, including its parents (Arbosana Clon I-43® and Koroneiki Clon I-38®).

"La Mata" Research Centre: Genetic Improvement Trial.

This trial comprises 3 fields: “Cortijo Este”, “Cortijo Oeste” and “La Balsa”. Each of these fields is di-vided into 4 plots of land, which are in turn divided into 57 rows, and an olive tree variety is planted in each row. The trial was replicated 12 times in order to ensure that the data obtained were as accurate and reliable as possible.

For this trial we used two planting layouts in order to obtain information on the behaviour of all the varieties with different planting densities per hectare.

Production History of “La Mata”

Estate – 1st Harvest

In the autumn of 2017, that is to say, one year and ten months after being planted at “La Mata”, the Todolivo I-15P
variety was harvested for the first time, delivering a production average of 625 kg of olive oil/ha, while only one of the other traditional varieties to which it was being compared in said trial, “Koroneiki”, bore fruit that same year, producing 547 kg of oil per hectare.

2nd, 3rd and 4th Harvest

Following, and by way of illustration, is a comparative summary including the results of the kg of olive oil produced and the average production delivered by Todolivo I-15P and by some of the 19 traditional varieties used as control crops and to which it is being compared in each of the three fields comprising this trial: “La Balsa”, “Cortijo Este” and “Cortijo Oeste”. The following data are the result of the 2018, 2019 and 2020 harvests.

SUMMARY OF KG OF OLIVE OIL/HA BY VARIETY

“LA MATA” ESTATE
GENETIC IMPROVEMENT TRIAL

(Planted in January 2016)

Table 1. FIELD: ‘CORTIJO ESTE’ (952 plants/ha)

Production History

Notes: (1) In the autumn of 2017, when the plants were only one year and a half old, Todolivo I-15P and a group of other varieties from the Genetic Improvement Programme produced over 500 kg of olive oil/ha. Of the traditional varieties control group, none of them produced olive oil that year, except Koroneiki, which reached production levels of around 500 kg/ha.(2) Some traditional varieties, due to their high vigour, need specific management in order to be used in hedge form.

Todolivo’s Research Centre at “La Mata”: “Cortijo Este” field.

Table 2. FIELD: ‘CORTIJO OESTE’ (1.143 plants/ha)

Production History

Notes: (1) In the autumn of 2017, when the plants were only one year and a half old, Todolivo I-15P and a group of other varieties from the Genetic Improvement Programme produced over 500 kg of olive oil/ha. Of the traditional varieties control group, none of them produced olive oil that year, except Koroneiki, which reached production levels of around 500 kg/ha. (2) Some traditional varieties, due to their high vigour, need specific management in order to be used in hedge form.

Todolivo’s Research Centre at “La Mata”: “Cortijo Oeste” field. Genetic Improvement Trial.

Table 3. FIELD: ‘LA BALSA’ (1.143 plants/ha)

Notas:
(1) In the autumn of 2017, when the plants were only one year and a half old, Todolivo I-15P and a group of other varieties from the Genetic Improvement Programme produced over 500 kg of olive oil/ha. Of the traditional varieties control group, none of them produced olive oil that year, except Koroneiki, which reached production levels of around 500 kg/ha.
(2) Some traditional varieties, due to their high vigour, need specific management in order to be used in hedge form.
(3) The Leccino Clon I-117®, Chetoui Clon I-113®, Picholine Marocaine Clon I-118® and Coratina Clon I-114® varieties are also being tested in this field, together with the Todolivo I-15P variety .

Todolivo’s Research Centre at “La Mata”: “La Balsa” field. Genetic Improvement Trial.

3rd Field Evaluation

Rainfed trial at the “El Calderito Alto” Research Centre

This third field evaluation was carried out in February 2018, at the “El Calderito Alto” rainfed Research Centre, where we planted 103 varieties of Olive Grove in Hedge: 72 of these were from our Genetic Improvement Programme (including Todolivo I-15P) and the remaining 31 were an international selection of traditional varieties used as control crops.In the autumn of 2020, when the plants were only two years and eight months old, they were harvested for the first time, and, once again, Todolivo I-15P produced more kg of olive oil/ha than its parents and than all of the traditional varieties used as control crops in this trial.

4th Field Evaluation

Irrigated trial at the “Las Hazuelas” Research Centre

The fourth evaluation was carried out at our “Las Hazuelas” Research Centre, where in June 2018 we repeated the same large-scale trial that we had carried out with 103 varieties at the “El Calderito Alto” Research Centre, but this time in irrigated conditions.In the autumn of 2020, when the plants were only two years and four months old, they were harvested for the first time and, once again, Todolivo I-15P produced more kg of olive oil/ha than the 31 traditional varieties used as control crops. To put its excellent productive capacities into numbers, it produced 400 and 450 kg of olive oil/ha more than its parents Koroneiki Clon I-38® y Arbosana Clon I-43®, respectively, and 592 and 924 kg of olive oil/ha more than the Arbequina Clon I-21® y Picual Clon I-11®, respectively.

Where to Buy Todolivo I-15P

The extraordinary potential of this variety allows farmers
to increase the profitability of their crops and to produce.

A Todolivo I-15P is available at Todolivo. In order to buy this variety, the customer must formally place a purchase order with the company and sign the corresponding contract for the use of this variety, and, once it is done, Todolivo will produce the requested plants with the appropriate size within a period of 10-12 months.

Registration and Patents

Todolivo I-15P is currently registered in the Spanish Plant Variety Office (OEVV) and in the Community Plant Variety Office (CPVO), and it is also patented in the USA (Plant Patent).

Origin

This variety was naturally obtained through directed crossing between Arbosana Clon I-43® and Koroneiki Clon I-38® as part of the Genetic Improvement Programme, which was started in 2007 and had the collaboration of the team of Professor Diego Barranco from the Department of Agronomy of the University of Córdoba. Todolivo I-15P has been selected from over 2,122 new varieties obtained through the aforementioned Programme.

Tests and control checks

This variety has successfully gone through a rigorous and strict selection process, and has been subjected to thorough control checks conducted by agricultural engineers from Todolivo and from the University of Córdoba, as well as tested in multiple rainfed and irrigated trials, in different fields and geographical locations, and compared to an international selection of over 33 traditional varieties.

Results

In each and every one of the trials, this variety has proved to be a highly early variety and to have an extraordinary productive capacity, as well as a high fat yield, and to produce more kg of olive oil/ha than all traditional varieties to which it was compared, being in early harvests when it shows the greatest differences when compared to the rest of the varieties (as it can be seen in the above production tables). This is an important quality given the current trend of harvesting olives earlier in order to produce higher quality olive oils that allow farmers to take advantage of the high prices paid for the first olive oils of the year.