Manzanillo Cacereño I-57®
A variety selected by Todolivo, open bearing and low vigour. Its entry into production is early and its productiveness is high and constant. Its fruit matures early and has low force as regards retention which facilitates its mechanised harvesting. It adapts well to poor soiland to the winter cold. It is susceptible to Verticilium and tolerant to Olive Fly and Tuberculosis.
Tree Bearing Open Vigour Low
Fruit Olive weight (g) 4,4 Relation pulp/stone 8,9 Fat yield (% sms) 77,1
Manzanillo Cacereño I-57® Oil
A high level of green fruit which reminds us of the recently cut grass with nuances of green apple, almond and banana. Sweet with a light bitter sting.
Fatty acids (%) Palmitic (C16:0) 12,91 Palmitoleic (C16:1) 1,30 Stearic (C18:0) 1,86 Oleic (C18:1) 77,81 Linoleic (C18:2) 4,39 Linolenic (C18:3) 0,74
Mono / Polyunsaturated Relation Polyphenols (in mg tyrosol / kg olive oil) 221 Stability (Hours at 120ºC) 14,95
This data may vary depending on the maturing level, the environmental conditions, the cultivation techniques and the extraction system.