Todolivo I-15P

Todolivo I-15 Todolivo

Todolivo I-15P (Todolivo)

This variety comes from the Todolivo Genetic Improvement Programme. It was naturally obtained in 2008 by directed crossing between Arbosana I-43® and Koroneiki I-38®. This variety has a small size and an early, high and constant production. It has a very high fat yield both in early and late harvesting. It is tolerant of leaf spot, Tuberculosis and Verticillium.

Features

Main features


  • Todolivo i-15

  • Tree
    BearingSemi-open
    VigourMedium/Low

    Fruit
    Olive weight (g)Medium
    Pit weightMedium
    Fat yield (% sms)49,65

Oil Profile

Todolivo I-15P

Oil with intense fruitiness and apple-green colour. It has aromas of banana, apple and hints of almond shells. It is sweet and balanced on the palate, slightly bitter and slightly spicier.


  • Fatty acids (%)
    Palmitic (C16:0)12,70
    Palmitoleic (C16:1)0,83
    Stearic (C18:0)2,55
    Oleic (C18:1)75,53
    Linoleic (C18:2)6,37
    Linolenic (C18:3)0,71

    Virgin oil

    Mono/Polyunsaturated Relation10,85
    Biophenols (mg of tyrosol/kg of oil)
    261
    Bitterness (K225)2,70
    Stability (hours at 120ºC)11,38


  • Perfil del aceite (Variedades).indd

These data may vary depending on the degree of ripeness, the environmental conditions, the farming techniques and the extraction system.