A variety selected by Todolivo, erect bearing and high vigour Its entry into production is early and its productiveness is high and constant. Its fruit matures early and its productiveness is high and constant. Its oil content is high and much appreciated. The flowering epoch is late. The maturing of its fruit is average. It is considered to be rustic due to its adaptation to drought and resistance to cold. It is susceptible to the Olive Fly, Repilo and Tuberculosis.
Tree Bearing Erect Vigour High
Fruit Olive weight (g) 2,1 Relation pulp/stone 6,7 Fat yield (% sms) 56,9
Blanqueta I-55® Oil
Green fruit oil, with aromas of banana and nuances of almond and apple. It is an extra virgin oil with a balanced average bitterness and sting.
Fatty acids (%) Palmitic (C16:0) 12,66 Palmitoleic (C16:1) 1,37 Stearic (C18:0) 2,08 Oleic (C18:1) 65,47 Linoleic (C18:2) 12,52 Linolenic (C18:3) 0,63
Mono / Polyunsaturated Relation Polyphenols (in mg tyrosol / kg olive oil) 474 Stability (Hours at 120ºC) 13,87
This data may vary depending on the maturing level, the environmental conditions, the cultivation techniques and the extraction system.