Blanqueta I-55®

Blanqueta I-55®

A variety selected by Todolivo, erect bearing and high vigour Its entry into production is early and its productiveness is high and constant. Its fruit matures early and its productiveness is high and constant. Its oil content is high and much appreciated. The flowering epoch is late. The maturing of its fruit is average. It is considered to be rustic due to its adaptation to drought and resistance to cold. It is susceptible to the Olive Fly, Repilo and Tuberculosis.

Main characteristics

Principal characteristics




  • Tree
    BearingErect
    VigourHigh

    Fruit
    Olive weight (g)2,1
    Relation pulp/stone6,7
    Fat yield (% sms)56,9

Oil Profile

Blanqueta I-55® Oil

Green fruit oil, with aromas of banana and nuances of almond and apple. It is an extra virgin oil with a balanced average bitterness and sting.


  • Fatty acids (%)
    Palmitic (C16:0)12,66
    Palmitoleic (C16:1)1,37
    Stearic (C18:0)2,08
    Oleic (C18:1)65,47
    Linoleic (C18:2)12,52
    Linolenic (C18:3)0,63

    Virgin Oil

    Mono / Polyunsaturated Relation
    Polyphenols (in mg tyrosol / kg olive oil)474
    Stability (Hours at 120ºC)13,87


  • Perfil del aceite (Variedades).indd

This data may vary depending on the maturing level, the environmental conditions, the cultivation techniques and the extraction system.