{"id":9044,"date":"2015-07-29T10:47:56","date_gmt":"2015-07-29T09:47:56","guid":{"rendered":"http:\/\/todolivo.com\/pt-pt\/?page_id=9044"},"modified":"2015-08-10T17:54:46","modified_gmt":"2015-08-10T16:54:46","slug":"olival-em-sebe-para-azeitona-de-mesa","status":"publish","type":"page","link":"https:\/\/www.todolivo.com\/pt-pt\/olival-em-sebe\/olival-em-sebe-para-azeitona-de-mesa\/","title":{"rendered":"Olival em Sebe para Azeitona de Mesa"},"content":{"rendered":"<ul class=\"g1-grid\"><li class=\"g1-column g1-three-fourth g1-valign-top\">\n<h2 style=\"text-align: left;\">Os excelentes resultados obtidos nos testes efetuados, abrem uma porta de esperan\u00e7a para o setor da azeitona de mesa.<\/h2>\n<\/li><!-- -->\n<li class=\"g1-column g1-one-fourth g1-valign-top\">\n<p><img decoding=\"async\" class=\"alignright size-full wp-image-11542\" src=\"http:\/\/todolivo.com\/wp-content\/uploads\/olivar-de-verdeo-seto-1_pt.jpg\" alt=\"olivar-de-verdeo-seto-1_pt\" width=\"250\" height=\"145\" srcset=\"https:\/\/www.todolivo.com\/wp-content\/uploads\/olivar-de-verdeo-seto-1_pt.jpg 250w, https:\/\/www.todolivo.com\/wp-content\/uploads\/olivar-de-verdeo-seto-1_pt-239x139.jpg 239w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/p>\n<\/li><!-- --><\/ul>\n<style type=\"text\/css\" scoped=\"scoped\">#g1-section-1.g1-section {background-repeat:repeat; background-position:center top; background-attachment:static;}<\/style><div id=\"g1-section-1\" class=\"g1-section \"><div class=\"g1-layout-inner\">\n<p>Dada a import\u00e2ncia do setor das azeitonas de mesa em Espanha e no mundo, e cientes das dificuldades que o setor enfrenta (os altos custos tidos com a colheita e a escassa rentabilidade que t\u00eam levado muitos olivicultores a considerarem a hip\u00f3tese de abandonarem a cultura), decidimos em 2007 incluir no nosso programa de Investiga\u00e7\u00e3o e Desenvolvimento (I+D) uma s\u00e9rie de testes destinados a avaliar o comportamento agron\u00f3mico de diversos tipos de olivais para azeitonas de mesa, plantados em sebe e com diferentes compassos.<\/p>\n<ul class=\"g1-grid\"><li class=\"g1-column g1-one-half g1-valign-top\">\n<h3>1.\u00ba Teste de Olival em Sebe para Azeitonas de Mesa<\/h3>\n<table id=\"tablepress-22\" class=\"tablepress tablepress-id-22\">\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n<td class=\"column-1\">Explora\u00e7\u00e3o agr\u00edcola:<br \/>\nLocalidade:<br \/>\nData da planta\u00e7\u00e3o:<br \/>\nCompasso da planta\u00e7\u00e3o:<br \/>\nVariedades:<\/td>\n<td class=\"column-2\">Almadragueira<br \/>\nCampo Maior (Portugal)<br \/>\nJulho 2007<br \/>\n3,75 x 1,35 m<br \/>\nManzanilla Cacere\u00f1a e Sevillana<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/li><!-- -->\n<li class=\"g1-column g1-one-half g1-valign-top\">\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\" size-full wp-image-11543 aligncenter\" src=\"http:\/\/todolivo.com\/wp-content\/uploads\/olivar-de-verdeo-seto-2_pt.jpg\" alt=\"olivar-de-verdeo-seto-2_pt\" width=\"411\" height=\"200\" srcset=\"https:\/\/www.todolivo.com\/wp-content\/uploads\/olivar-de-verdeo-seto-2_pt.jpg 411w, https:\/\/www.todolivo.com\/wp-content\/uploads\/olivar-de-verdeo-seto-2_pt-300x146.jpg 300w, https:\/\/www.todolivo.com\/wp-content\/uploads\/olivar-de-verdeo-seto-2_pt-320x156.jpg 320w, https:\/\/www.todolivo.com\/wp-content\/uploads\/olivar-de-verdeo-seto-2_pt-239x116.jpg 239w\" sizes=\"(max-width: 411px) 100vw, 411px\" \/><\/p>\n<\/li><!-- --><\/ul>\n<div id=\"g1-box-counter-1\" class=\"g1-box g1-box--simple  g1-box--noicon\" ><div class=\"g1-box__inner\">\n<p><strong>Objetivo do teste: <\/strong><em>analisar a produ\u00e7\u00e3o, o tamanho do fruto, a velocidade da colheita, os custos tidos com a colheita, o estado das azeitonas imediatamente depois de terem sido colhidas e curadas (processo habitual e tradicional a que s\u00e3o submetidas as azeitonas na ind\u00fastria local para serem conservadas ao estilo sevilhano). Obtivemos dados histol\u00f3gicos dos tecidos da polpa para analisar em detalhe a exist\u00eancia de eventuais danos celulares causados pela colheita com colhedora.<\/em><\/p>\n<p><em>Nota: As azeitonas rec\u00e9m-colhidas na explora\u00e7\u00e3o foram introduzidas em recipientes com \u00e1gua e soda a 2,4% enquanto esperavam ser transportadas em cubas para serem conservadas na ind\u00fastria local.<\/em><\/p>\n<\/div><\/div>\n<\/div><\/div>\n<style type=\"text\/css\" scoped=\"scoped\">#g1-section-2.g1-section {background-repeat:repeat; background-position:center top; background-attachment:static;}<\/style><div id=\"g1-section-2\" class=\"g1-section \"><div class=\"g1-layout-inner\">\n<ul class=\"g1-grid\"><li class=\"g1-column g1-three-fourth g1-valign-top\">\n<h3>OBTIVEMOS OS SEGUINTES RESULTADOS<\/h3>\n<h3>Dados da produ\u00e7\u00e3o:<\/h3>\n\n<table id=\"tablepress-358\" class=\"tablepress tablepress-id-358\">\n<thead>\n<tr class=\"row-1\">\n\t<th class=\"column-1\">Variedade<\/th><th class=\"column-2\">2010<\/th><th class=\"column-3\">2011<\/th><th class=\"column-4\">2012<\/th><th class=\"column-5\">2013<\/th><th class=\"column-6\">2014<\/th><th class=\"column-7\">2015<\/th><th class=\"column-8\">2016<\/th><th class=\"column-9\">M\u00e9dia\/ha<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-striping row-hover\">\n<tr class=\"row-2\">\n\t<td class=\"column-1\">Manzanilla \u201cCacere\u00f1a\u201d<\/td><td class=\"column-2\">3.000<\/td><td class=\"column-3\">9.700<\/td><td class=\"column-4\">17.578<\/td><td class=\"column-5\">13.850<\/td><td class=\"column-6\">15.836<\/td><td class=\"column-7\">12.786<\/td><td class=\"column-8\">14.758<\/td><td class=\"column-9\">12.501<\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td class=\"column-1\">Manzanilla \u201cSevillana\u201d<\/td><td class=\"column-2\">3.000<\/td><td class=\"column-3\">9.300<\/td><td class=\"column-4\">9.677<\/td><td class=\"column-5\">11.505<\/td><td class=\"column-6\">7.425<\/td><td class=\"column-7\">10.568<\/td><td class=\"column-8\">9.720<\/td><td class=\"column-9\">8.742<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/li><!-- -->\n<li class=\"g1-column g1-one-fourth g1-valign-top\">\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2958\" src=\"http:\/\/todolivo.com\/wp-content\/uploads\/10_3.jpg\" alt=\"10_3\" width=\"150\" height=\"149\" srcset=\"https:\/\/www.todolivo.com\/wp-content\/uploads\/10_3.jpg 150w, https:\/\/www.todolivo.com\/wp-content\/uploads\/10_3-55x55.jpg 55w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/p>\n<\/li><!-- --><\/ul>\n<ul class=\"g1-grid\"><li class=\"g1-column g1-one-third g1-valign-top\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3047\" src=\"http:\/\/todolivo.com\/wp-content\/uploads\/18_1.jpg\" alt=\"18_1\" width=\"260\" height=\"443\" srcset=\"https:\/\/www.todolivo.com\/wp-content\/uploads\/18_1.jpg 260w, https:\/\/www.todolivo.com\/wp-content\/uploads\/18_1-176x300.jpg 176w, https:\/\/www.todolivo.com\/wp-content\/uploads\/18_1-239x407.jpg 239w\" sizes=\"(max-width: 260px) 100vw, 260px\" \/><\/p>\n<\/li><!-- -->\n<li class=\"g1-column g1-two-third g1-valign-top\">\n<h3><em><span style=\"text-decoration: underline;\"><u>Dados obtidos da colheita de 2012<\/u>:<\/span><\/em><\/h3>\n<p><strong>Nota<\/strong>: neste ano, a Universidade de Sevilha colaborou com a Todolivo na realiza\u00e7\u00e3o do teste.<\/p>\n<ul>\n<ol>\n<li><strong>Tamanho m\u00e9dio do fruto: <\/strong><em>3 g para a manzanilla cacere\u00f1a e 3,5 g para a manzanilla sevillana<\/em>.<\/li>\n<li><strong>Colheita com colhedora: <\/strong>\n<ul>\n<li><em>Velocidade da colheita: 3,5 km\/ha (1 hora e 25 minutos\/ha)<\/em><\/li>\n<li><em>Custos tidos com a colheita: (A 2,3 c\u00eantimos por quilo de azeitonas)<\/em><\/li>\n<\/ul>\n<\/li>\n<li><strong>Danos observados nas &#8220;2 horas&#8221; que se seguiram \u00e0 colheita <\/strong>\n<ul>\n<li><strong>Fruto rachado (superf\u00edcie afetada)<\/strong>: Manzanilla Cacere\u00f1a (90%) e Manzanilla Sevillana (100%)<\/li>\n<li><strong>Rachamento dos frutos: <\/strong>Manzanilla Cacere\u00f1a (inferior a 2%) e Manzanilla Sevillana (17%)<\/li>\n<\/ul>\n<\/li>\n<li><strong>Recupera\u00e7\u00e3o dos frutos rachados depois do processo de cura&#8221;<\/strong>(t\u00e9cnica tradicional utilizada pela ind\u00fastria para conservar as azeitonas de mesa)\n<ul>\n<li>Manzanilla Cacere\u00f1a: 97,3% e Manzanilla Sevillana (98,7%)<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<\/ul>\n<div align=\"center\"><a class=\"boton\" href=\"http:\/\/todolivo.com\/pt-pt\/solicitar-mais-informacoes\/\" target=\"new\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-6678\" style=\"margin-top: -12px;\" src=\"http:\/\/todolivo.com\/wp-content\/uploads\/boton-info.png\" alt=\"boton info\" width=\"50\" height=\"48\" srcset=\"https:\/\/www.todolivo.com\/wp-content\/uploads\/boton-info.png 60w, https:\/\/www.todolivo.com\/wp-content\/uploads\/boton-info-55x53.png 55w\" sizes=\"(max-width: 50px) 100vw, 50px\" \/><span style=\"color: #ffffff;\">Solicitar mais informa\u00e7\u00f5es<\/span><\/a><\/div>\n<\/li><!-- --><\/ul>\n<\/div><\/div>\n<style type=\"text\/css\" scoped=\"scoped\">#g1-section-3.g1-section {background-repeat:repeat; background-position:center top; background-attachment:static;}<\/style><div id=\"g1-section-3\" class=\"g1-section \"><div class=\"g1-layout-inner\">\n<h2 style=\"text-align: center;\">Estado das azeitonas &#8220;Manzanilla Cacere\u00f1a&#8221; depois do processo tradicional de cura a que s\u00e3o submetidas na ind\u00fastria de conserva.<\/h2>\n<p>&nbsp;<\/p>\n<ul class=\"g1-grid\"><li class=\"g1-column g1-one-half g1-valign-top\">\n<h3 style=\"text-align: center;\">Manzanilla Cacere\u00f1a<br \/>\nColheita Manual<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6274\" src=\"http:\/\/todolivo.com\/wp-content\/uploads\/Todolivo_Cacerena-Manual.jpg\" alt=\"Todolivo_Cacerena Manual\" width=\"450\" height=\"563\" srcset=\"https:\/\/www.todolivo.com\/wp-content\/uploads\/Todolivo_Cacerena-Manual.jpg 600w, https:\/\/www.todolivo.com\/wp-content\/uploads\/Todolivo_Cacerena-Manual-240x300.jpg 240w, https:\/\/www.todolivo.com\/wp-content\/uploads\/Todolivo_Cacerena-Manual-55x69.jpg 55w, https:\/\/www.todolivo.com\/wp-content\/uploads\/Todolivo_Cacerena-Manual-320x400.jpg 320w, https:\/\/www.todolivo.com\/wp-content\/uploads\/Todolivo_Cacerena-Manual-239x299.jpg 239w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/h3>\n<\/li><!-- -->\n<li class=\"g1-column g1-one-half g1-valign-top\">\n<h3 style=\"text-align: center;\">Manzanilla Cacere\u00f1a<br \/>\nColheita Mecanizada<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6276\" src=\"http:\/\/todolivo.com\/wp-content\/uploads\/Todolivo_Cacerena-Mecanizada.jpg\" alt=\"Todolivo_Cacerena Mecanizada\" width=\"450\" height=\"563\" srcset=\"https:\/\/www.todolivo.com\/wp-content\/uploads\/Todolivo_Cacerena-Mecanizada.jpg 600w, https:\/\/www.todolivo.com\/wp-content\/uploads\/Todolivo_Cacerena-Mecanizada-240x300.jpg 240w, https:\/\/www.todolivo.com\/wp-content\/uploads\/Todolivo_Cacerena-Mecanizada-55x69.jpg 55w, https:\/\/www.todolivo.com\/wp-content\/uploads\/Todolivo_Cacerena-Mecanizada-320x400.jpg 320w, https:\/\/www.todolivo.com\/wp-content\/uploads\/Todolivo_Cacerena-Mecanizada-239x299.jpg 239w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/h3>\n<p>&nbsp;<\/p>\n<\/li><!-- --><\/ul>\n<p style=\"text-align: center;\">Nota: Azeitonas provenientes da colheita de 2012<\/p>\n<\/div><\/div>\n<style type=\"text\/css\" scoped=\"scoped\">#g1-section-4.g1-section {background-repeat:repeat; background-position:center top; background-attachment:static;}<\/style><div id=\"g1-section-4\" class=\"g1-section \"><div class=\"g1-layout-inner\">\n<h2 style=\"text-align: center;\">Estado das azeitonas &#8220;Manzanilla Sevillana&#8221; depois do processo tradicional de cura a que s\u00e3o submetidas na ind\u00fastria de conserva.<\/h2>\n<ul class=\"g1-grid\"><li class=\"g1-column g1-one-half g1-valign-top\">\n<h3 style=\"text-align: center;\">Manzanilla Sevillana<br \/>\nColheita Manual<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6278\" src=\"http:\/\/todolivo.com\/wp-content\/uploads\/Todolivo_Manzanilla-Sevillana-Manual.jpg\" alt=\"\" width=\"450\" height=\"563\" srcset=\"https:\/\/www.todolivo.com\/wp-content\/uploads\/Todolivo_Manzanilla-Sevillana-Manual.jpg 600w, https:\/\/www.todolivo.com\/wp-content\/uploads\/Todolivo_Manzanilla-Sevillana-Manual-240x300.jpg 240w, https:\/\/www.todolivo.com\/wp-content\/uploads\/Todolivo_Manzanilla-Sevillana-Manual-55x69.jpg 55w, https:\/\/www.todolivo.com\/wp-content\/uploads\/Todolivo_Manzanilla-Sevillana-Manual-320x400.jpg 320w, https:\/\/www.todolivo.com\/wp-content\/uploads\/Todolivo_Manzanilla-Sevillana-Manual-239x299.jpg 239w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/h3>\n<\/li><!-- -->\n<li class=\"g1-column g1-one-half g1-valign-top\">\n<h3 style=\"text-align: center;\">Manzanilla Sevillana<br \/>\nColheitaMecanizada<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6280\" src=\"http:\/\/todolivo.com\/wp-content\/uploads\/Todolivo_Manzanilla-Sevillana-Mecanizada.jpg\" alt=\"\" width=\"450\" height=\"563\" srcset=\"https:\/\/www.todolivo.com\/wp-content\/uploads\/Todolivo_Manzanilla-Sevillana-Mecanizada.jpg 600w, https:\/\/www.todolivo.com\/wp-content\/uploads\/Todolivo_Manzanilla-Sevillana-Mecanizada-240x300.jpg 240w, https:\/\/www.todolivo.com\/wp-content\/uploads\/Todolivo_Manzanilla-Sevillana-Mecanizada-55x69.jpg 55w, https:\/\/www.todolivo.com\/wp-content\/uploads\/Todolivo_Manzanilla-Sevillana-Mecanizada-320x400.jpg 320w, https:\/\/www.todolivo.com\/wp-content\/uploads\/Todolivo_Manzanilla-Sevillana-Mecanizada-239x299.jpg 239w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/h3>\n<p>&nbsp;<\/p>\n<\/li><!-- --><\/ul>\n<p style=\"text-align: center;\">Nota: Azeitonas provenientes da colheita de 2012<\/p>\n<\/div><\/div>\n<style type=\"text\/css\" scoped=\"scoped\">#g1-section-5.g1-section {background-repeat:repeat; background-position:center top; background-attachment:static;}<\/style><div id=\"g1-section-5\" class=\"g1-section \"><div class=\"g1-layout-inner\">\n<ul class=\"g1-grid\"><li class=\"g1-column g1-one-fourth g1-valign-top\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2958\" src=\"http:\/\/todolivo.com\/wp-content\/uploads\/10_3.jpg\" alt=\"10_3\" width=\"150\" height=\"149\" srcset=\"https:\/\/www.todolivo.com\/wp-content\/uploads\/10_3.jpg 150w, https:\/\/www.todolivo.com\/wp-content\/uploads\/10_3-55x55.jpg 55w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/p>\n<\/li><!-- -->\n<li class=\"g1-column g1-three-fourth g1-valign-top\">\n<h3><\/h3>\n<h3>Dados do teste efetuado pela Todolivo S.L. \u00e0 colheita de 2014 na explora\u00e7\u00e3o agr\u00edcola: Almadragueira<\/h3>\n<p><span style=\"color: #ff0000;\">(Pendiente de recolectar)<\/span><\/p>\n<\/li><!-- --><\/ul>\n<ul class=\"g1-grid\"><li class=\"g1-column g1-one-half g1-valign-top\">\n<ul>\n<ol>\n<li><strong>Tamanho m\u00e9dio do fruto: <\/strong>g para a Manzanilla Cacere\u00f1a e g para a Manzanilla Sevillana<\/li>\n<li><strong>Colheita com colhedora:<\/strong>\n<ul>\n<li>Velocidade da colheita:<\/li>\n<li>Custos tidos com a colheita:<\/li>\n<\/ul>\n<\/li>\n<li><strong>Danos observados nas &#8220;2 horas&#8221; que se seguiram \u00e0 colheita<\/strong>\n<ul>\n<li><strong>Fruto rachado (superf\u00edcie afetada):<\/strong><br \/>\nManzanilla Cacere\u00f1a (%) e Manzanilla Sevillana (%)<\/li>\n<li><strong>Rachamento dos frutos:<\/strong><br \/>\nManzanilla Cacere\u00f1a (%) e Manzanilla Sevillana (%)<\/li>\n<\/ul>\n<\/li>\n<li><strong>Recupera\u00e7\u00e3o dos frutos rachados depois do processo de cura&#8221;<\/strong>(t\u00e9cnica tradicional utilizada pela ind\u00fastria para conservar as azeitonas de mesa)\n<ul>\n<li>Manzanilla Cacere\u00f1a: % e Manzanilla Sevillana (%)<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<\/ul>\n<\/li><!-- -->\n<li class=\"g1-column g1-one-half g1-valign-top\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3070\" src=\"http:\/\/todolivo.com\/wp-content\/uploads\/21_1.jpg\" alt=\"21_1\" width=\"450\" height=\"324\" srcset=\"https:\/\/www.todolivo.com\/wp-content\/uploads\/21_1.jpg 450w, https:\/\/www.todolivo.com\/wp-content\/uploads\/21_1-300x216.jpg 300w, https:\/\/www.todolivo.com\/wp-content\/uploads\/21_1-320x230.jpg 320w, https:\/\/www.todolivo.com\/wp-content\/uploads\/21_1-239x172.jpg 239w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<\/li><!-- --><\/ul>\n<\/div><\/div>\n<style type=\"text\/css\" scoped=\"scoped\">#g1-section-6.g1-section {background-repeat:repeat; background-position:center top; background-attachment:static;}<\/style><div id=\"g1-section-6\" class=\"g1-section \"><div class=\"g1-layout-inner\">\n<h2 style=\"text-align: center;\">Outros testes realizados pela Todolivo em Olivais em Sebe para Azeitonas de Mesa<\/h2>\n\n<table id=\"tablepress-359\" class=\"tablepress tablepress-id-359\">\n<thead>\n<tr class=\"row-1\">\n\t<td class=\"column-1\"><\/td><th class=\"column-2\">Localidad<\/th><th class=\"column-3\">Fecha de plantaci\u00f3n<\/th><th class=\"column-4\">Compasso da planta\u00e7\u00e3o<\/th><th class=\"column-5\">Variedades<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-striping row-hover\">\n<tr class=\"row-2\">\n\t<td class=\"column-1\">2\u00ba<\/td><td class=\"column-2\">Elvas (Portugal)<\/td><td class=\"column-3\">Janeiro 2008<\/td><td class=\"column-4\">3,75 x 1,35 m<\/td><td class=\"column-5\">Hojiblanco<\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td class=\"column-1\">3\u00ba<\/td><td class=\"column-2\">Umbrete (Sevilha, Espanha)<\/td><td class=\"column-3\">Fevereiro 2011<\/td><td class=\"column-4\">6 x 1,5 m<\/td><td class=\"column-5\">Manzanillo Cacere\u00f1o e Sevillano<\/td>\n<\/tr>\n<tr class=\"row-4\">\n\t<td class=\"column-1\">4\u00ba<\/td><td class=\"column-2\">Fuente Piedra (M\u00e1laga)<\/td><td class=\"column-3\">Abril 2011<\/td><td class=\"column-4\">7 x 3 m<\/td><td class=\"column-5\">Hojiblanco<\/td>\n<\/tr>\n<tr class=\"row-5\">\n\t<td class=\"column-1\">5\u00ba<\/td><td class=\"column-2\">Brenes (Sevilha, Espanha)<\/td><td class=\"column-3\">Abril 2012<\/td><td class=\"column-4\">6 x 2 m<\/td><td class=\"column-5\">Manzanillo Sevillano<\/td>\n<\/tr>\n<tr class=\"row-6\">\n\t<td class=\"column-1\">6\u00ba<\/td><td class=\"column-2\">Lora del R\u00edo (Sevilla)<\/td><td class=\"column-3\">Maio-Junho 2013<\/td><td class=\"column-4\">5 x 1,5 m (Manzanillo Cacere\u00f1o)<\/td><td class=\"column-5\">7 x 1,5 m (Hojiblanco)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<div align=\"center\"><a class=\"boton\" href=\"http:\/\/todolivo.com\/pt-pt\/solicitar-mais-informacoes\/\" target=\"new\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-6678\" style=\"margin-top: -12px;\" src=\"http:\/\/todolivo.com\/wp-content\/uploads\/boton-info.png\" alt=\"boton info\" width=\"50\" height=\"48\" srcset=\"https:\/\/www.todolivo.com\/wp-content\/uploads\/boton-info.png 60w, https:\/\/www.todolivo.com\/wp-content\/uploads\/boton-info-55x53.png 55w\" sizes=\"(max-width: 50px) 100vw, 50px\" \/><span style=\"color: #ffffff;\">Solicitar mais 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