{"id":3484,"date":"2014-11-01T01:41:23","date_gmt":"2014-11-01T00:41:23","guid":{"rendered":"http:\/\/todolivo.com\/?page_id=3484"},"modified":"2020-02-14T17:02:50","modified_gmt":"2020-02-14T16:02:50","slug":"service-de-pressage-d-olive","status":"publish","type":"page","link":"https:\/\/www.todolivo.com\/fr\/service-integral-todolivo\/service-de-pressage-d-olive\/","title":{"rendered":"Service de broyage"},"content":{"rendered":"

\"72-11\"<\/h3>\n

La qualit\u00e9 commence dans le champ
\n\u2026 et continue au moulin<\/h3>\n

Les olives sont transport\u00e9es le m\u00eame jour de la r\u00e9colte au moulin. Le processus d\u2019extraction du jus d\u2019olive est r\u00e9alis\u00e9 \u00e0 la temp\u00e9rature ambiante, afin de ne pas alt\u00e9rer ses propri\u00e9t\u00e9s organoleptiques et pour conserver les vitamines et antioxydants de l\u2019huile.
\nApr\u00e8s son obtention, l\u2019huile vierge extra est stock\u00e9e dans la cave, et plus exactement dans des cuves d\u2019acier inoxydable pour une conservation parfaite. L\u2019huile ne demeure que tr\u00e8s peu dans cette installation, d\u00fb \u00e0 la demande \u00e9lev\u00e9e et \u00e0 sa valeur sur le march\u00e9.<\/p>\n

Broyage et vente<\/h3>\n

Le moulin \u00e0 huile a une capacit\u00e9 de broyage de 750.000 kg par jour. Nous broyons autour de 15 \u00e0 25 millions d\u2019olives qui proviennent d\u2019oliveraie en haie.<\/p>\n

Durant les 20 ans d\u2019exp\u00e9rience en broyage d\u2019olives de plantations d\u2019oliviers en haie, la totalit\u00e9 de l\u2019huile obtenue chaque ann\u00e9e est une huile vierge extra. <\/strong><\/p>\n

Notre objectif principal est que le processus de qualit\u00e9 initi\u00e9 dans les plantations (r\u00e9colte de toutes les olives de l\u2019arbre au moment optimal de maturation) ne soit pas interrompu dans le moulin.<\/p>\n

 <\/h3>\n
\"botonObtenir plus d\u2019informations<\/span><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

La qualit\u00e9 commence dans le champ \u2026 et continue au moulin Les olives sont transport\u00e9es le m\u00eame jour de la r\u00e9colte au moulin. Le processus d\u2019extraction du jus d\u2019olive est r\u00e9alis\u00e9 \u00e0 la temp\u00e9rature ambiante, afin de ne pas alt\u00e9rer ses propri\u00e9t\u00e9s organoleptiques et pour conserver les vitamines et antioxydants de l\u2019huile. Apr\u00e8s son obtention, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3451,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"class_list":["post-3484","page","type-page","status-publish"],"yoast_head":"\nService de broyage - Todolivo - Experts et pionniers \u00e0 Oliveraie en Haie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.todolivo.com\/fr\/service-integral-todolivo\/service-de-pressage-d-olive\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Service de broyage - Todolivo - Experts et pionniers \u00e0 Oliveraie en Haie\" \/>\n<meta property=\"og:description\" content=\"La qualit\u00e9 commence dans le champ \u2026 et continue au moulin Les olives sont transport\u00e9es le m\u00eame jour de la r\u00e9colte au moulin. Le processus d\u2019extraction du jus d\u2019olive est r\u00e9alis\u00e9 \u00e0 la temp\u00e9rature ambiante, afin de ne pas alt\u00e9rer ses propri\u00e9t\u00e9s organoleptiques et pour conserver les vitamines et antioxydants de l\u2019huile. 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